Results for formaggi a pasta molle translation from Italian to English

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Italian

formaggi a pasta molle

English

 

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Italian

English

Info

Italian

formaggi a pasta molle e semi-molle;

English

soft and semi-soft cheeses,

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Italian

formaggi a pasta erborinata

English

blue-veined cheese

Last Update: 2014-11-21
Usage Frequency: 7
Quality:

Italian

formaggi imballati a pasta molle e semi-molle,

English

packaged soft and semi-soft cheeses,

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Italian

formaggio a pasta semi-molle

English

semi-soft cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio stagionato a pasta molle

English

ripened soft cheese

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Italian

formaggi a pasta molle o semi molle, ad eccezione dei formaggi freschi;

English

soft or semi-soft cheeses, excluding fresh cheeses;

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: IATE

Italian

formaggio (fresco) non stagionato a pasta molle

English

unripened soft (fresh) cheese

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Italian

formaggio a pasta dura

English

ripe cheese

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a pasta semidura

English

medium-hard cheese

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a pasta semi-dura

English

semi-hard cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a pasta molle (a base di latte trattato termicamente)

English

soft cheese (made from heat-treated milk)

Last Update: 2014-10-17
Usage Frequency: 4
Quality:

Reference: IATE

Italian

formaggio a pasta extra-dura

English

very hard cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

«formaggi a pasta molle», i formaggi i cui tenori di acqua nel formaggio sgrassato sono superiori al 67 %;

English

‘soft cheeses’ means cheeses that have a percentage moisture, on a fat-free basis, higher than 67 %.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Italian

formaggio di latte intero di pecora. prodotto a pasta molle, affinamento 12 giorni.

English

made of full fat sheep's milk.soft cheese with a ripening time of 12 days.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

«formaggi a pasta semi-molle», i formaggi con una tessitura solo leggermente più dura di quella dei formaggi a pasta molle.

English

‘semi-soft cheeses’ means cheeses that have a texture which is only slighter harder than the soft cheese category.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

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