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fosfatidi
phospholipids
Last Update: 2014-12-09
Usage Frequency: 16
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le lecitine sono miscele o frazioni di fosfatidi ottenuti mediante procedimenti fisici da derrate alimentari animali o vegetali; esse includono i prodotti idrolizzati ottenuti attraverso l’impiego di enzimi adeguati e innocui.
lecithins are mixtures or fractions of phosphatides obtained by physical procedures from animal or vegetable foodstuffs; they also include hydrolysed products obtained through the use of harmless and appropriate enzymes.