Results for liquori o distillati translation from Italian to English

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Italian

liquori o distillati

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Italian

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Italian

liquori (o creme) di frutta:

English

fruit liqueurs (or crèmes):

Last Update: 2014-10-18
Usage Frequency: 2
Quality:

Italian

alcole etilico di origine agricola o distillati (di origine agricola),

English

ethyl alcohol of agricultural origin or distillates (of agricultural origin),

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Italian

possono essere addizionate di alcole etilico di origine agricola o distillati (di origine agricola);

English

contain added ethyl alcohol of agricultural origin or distillate (of agricultural origin);

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Italian

non possono essere addizionate di alcole etilico di origine agricola o distillati (di origine agricola);

English

not contain added ethyl alcohol of agricultural origin or distillate (of agricultural origin);

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Italian

si prestano ad essere consumati al naturale arricchiti di limone ed eventuale zucchero, o trasformati in liquori o sciroppi, o ancora in gelatine e marmellate.

English

product features: beautiful, colored, sweet spontaneous fruits of the forests, picked and appreciated by man since prehistory. they can be eaten with lemon and sugar, or transformed into liquors or syrups, jelly and jam.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

long drink - indica tutti quei cocktail a base di succo di frutta, acque gasate e a volte una piccola quantità di liquori o spumanti.

English

long drink - indicates the cocktails made of fruit juice, sparkling water and sometimes small quantities of liquors or sparkling wines.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

di norma, l'acqua deve essere demineralizzata o distillata.

English

as a general rule, water shall be demineralised or distilled.

Last Update: 2016-11-15
Usage Frequency: 3
Quality:

Italian

il presupposto necessario consiste nel riconoscere che il prodotto va tassato in funzione della sua classificazione come bevanda fermentata o distillata.

English

"the necessary start point is to recognise that the product should be taxed according to its classification as a fermented or distilled beverage.

Last Update: 2017-04-06
Usage Frequency: 2
Quality:

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Italian

pur avendo già acquistato in aeroporto il massimo consentito di liquori o di sigarette esentasse, si può poi, a bordo dell' aereo, fare tranquillamente un" nuovo carico ».

English

individuals who have bought their quantity of duty-free alcohol or cigarettes in the airport have no difficulty in obtaining another lot on board the aeroplane.

Last Update: 2012-03-23
Usage Frequency: 4
Quality:

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Italian

l'acqua ricostituita può essere ottenuta aggiungendo ad acqua deionizzata o distillata specifiche quantità di reagenti di grado analitico riconosciuto.

English

reconstituted water can be made up by adding specific amounts of reagents of recognised analytical grade to deionised or distilled water.

Last Update: 2017-02-02
Usage Frequency: 2
Quality:

Italian

riteniamo che questo sia il modo corretto e onesto di fare informazione e critica enologica, anche e soprattutto per il rispetto dei nostri lettori - senza di loro non saremmo qui oggi a commentare questo nostro risultato - non da ultimo anche per il rispetto di chi produce vino o distillati e crede nel proprio lavoro.

English

we believe this is the correct and honest way to review wine and make information, also, and in particular, in respect of our readers - and without them we would not be here today to comment this result - last but not the least, also for the respect of whoever makes wines or distillates and believes in his or her job.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

a) avente un gusto predominante di prugnole e ottenuta dalla macerazione di prugnole (prunus spinosa) nell’alcole etilico di origine agricola, con l’aggiunta di estratti naturali di anice o distillati di anice o entrambi;

English

(a) which has a predominant sloe taste and is obtained by the maceration of sloes (prunus spinosa) in ethyl alcohol of agricultural origin, with the addition of natural extracts of anise or distillates of anise or both;

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

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