Results for pancetta coppata translation from Italian to English

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Italian

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Italian

pancetta coppata

English

 

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Italian

English

Info

Italian

pancetta

English

belly middle

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

la pancetta

English

the pancetta

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

pancetta fresca

English

green bacon

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

pancetta all aceto

English

sliced with balsamic vinegar

Last Update: 2023-08-22
Usage Frequency: 1
Quality:

Reference: IATE

Italian

persone di pancetta.

English

bacon people.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

altezza della pancetta

English

belly thickness

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

dimezzare le fette di pancetta.

English

cut the beacon slices in half.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

pancetta confezionata in parti scelte

English

primal pack of bacon

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

maltagliati (pasta, funghi, piselli e pancetta)

English

maltagliati (pasta, mushrooms, peas and pancetta)

Last Update: 2005-09-19
Usage Frequency: 1
Quality:

Reference: IATE

Italian

(mozzarella di bufala, pomodorini, pancetta, rucola)

English

(buffalo mozzarella, cherry tomatoes, bacon, arugula)

Last Update: 2021-03-17
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

mezzena senza guanciale e pancetta, senza lardo (2009)

English

side without head and belly, defatted (2009)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

pancetta coppata è una combinazione dei due. pancetta è speck italiano di pancetta di maiale, che è stato essiccato all'aria per tre mesi. coppa è costituito da carne di collo di maiale. la coppa circondato da uno strato di pancetta è morbido e dolce.

English

coppa di parma is made from the meat of the pork shoulder and neck. after the coppa hand tied, there is a long maturation period. it has a soft and sweet taste.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

pancette (ventresche) e loro pezzi:

English

bellies (streaky) and cuts thereof:

Last Update: 2014-11-21
Usage Frequency: 17
Quality:

Reference: Anonymous

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