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pizzello
pizello
Last Update: 2017-08-07
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la doppia lievitazione assicura che le pizzelle si gonfino bene nell'olio di frittura. in ogni caso, non si superno le due ore per 8 - 10 persone./
double fermentation ensures that pizzelle inflate well when deep fried. however, do not exceed two hours of fermentation for 8 - 10 persons.
Last Update: 2018-02-13
Usage Frequency: 1
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