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processi di trattamento
treatment processes
Last Update: 2018-02-13
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le uve vengono raccolte a mano in cassette e pigiate in modo soffice. il mosto di sgrondatura ( 50% del peso dell’uva intera) viene fatto fermentare per ottenere il vino nuovo.
the grapes are gathered by hand, loaded into crates and softly pressed. the drained must (50% of the grape’s entire weight) will be fermented in order to obtain new wine.