Results for macinate translation from Italian to German

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Italian

German

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Italian

macinate

German

 

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Italian

German

Info

Italian

carni macinate

German

hackfleisch *

Last Update: 2017-04-25
Usage Frequency: 4
Quality:

Italian

- carni macinate,

German

- hackfleisch/faschiertes,

Last Update: 2017-02-20
Usage Frequency: 1
Quality:

Italian

fibre di vetro macinate

German

gemahlene faser

Last Update: 2014-11-14
Usage Frequency: 1
Quality:

Reference: IATE

Italian

capitolo ii: carni macinate

German

kapitel ii: hackfleisch

Last Update: 2017-04-07
Usage Frequency: 1
Quality:

Reference: IATE

Italian

0201.3001 | - | macinate | 18 | 306 |

German

0201.3001 | - | hackfleisch/faschiertes | 18 | 306 |

Last Update: 2017-01-04
Usage Frequency: 6
Quality:

Reference: IATE

Italian

deroghe per carni macinate e rifilature

German

ausnahmeregelungen für hackfleisch/faschiertes und fleischabschnitte

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: IATE

Italian

ossa sgrassate, degelatinizzate, sterilizzate e macinate

German

entfettete, entleimte, sterilisierte, gemahlene knochen

Last Update: 2014-11-10
Usage Frequency: 1
Quality:

Reference: IATE

Italian

- carni macinate e preparazioni di carni,

German

- hackfleisch/faschiertes und fleischzubereitungen,

Last Update: 2016-10-06
Usage Frequency: 1
Quality:

Reference: IATE

Italian

carni macinate magre | ≤ 7 % | ≤ 12 |

German

mageres hackfleisch/faschiertes | ≤ 7 % | ≤ 12 |

Last Update: 2016-12-17
Usage Frequency: 1
Quality:

Reference: IATE

Italian

direttiva 94/65/ce (carni macinate).

German

richtlinie 94/65/eg (hackfleisch).

Last Update: 2017-04-07
Usage Frequency: 1
Quality:

Reference: IATE

Italian

carni fresche, incluse le carni macinate, di:

German

frischem fleisch, einschließlich hackfleisch/faschiertem, von

Last Update: 2014-11-12
Usage Frequency: 2
Quality:

Reference: IATE

Italian

capitolo ii: carni macinate requisiti delle materie prime

German

kapitel ii: hackfleisch anforderungen an ausgangsmaterial

Last Update: 2017-04-07
Usage Frequency: 1
Quality:

Reference: IATE

Italian

carni macinate di altre specie | ≤ 25 % | ≤ 15 |

German

hackfleisch/faschiertes von anderen tierarten | ≤ 25 % | ≤ 15 |

Last Update: 2016-12-17
Usage Frequency: 1
Quality:

Reference: IATE

Italian

carni tritate e carni macinate [com (89) 671 def.]

German

hygienevorschriften für hackfleisch [kom(89) 671 endg.]

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: IATE

Italian

carni macinate contenenti carni suine | ≤ 30 % | ≤ 18 |

German

hackfleisch/faschiertes mit schweinefleischanteil | ≤ 30 % | ≤ 18 |

Last Update: 2016-12-17
Usage Frequency: 1
Quality:

Reference: IATE

Italian

cannella macinata

German

zimt, gemahlen

Last Update: 2020-11-18
Usage Frequency: 1
Quality:

Reference: Anonymous

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