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asinszāles laksti
herba hyperici
Last Update: 2012-06-04
Usage Frequency: 1
Quality:
purpursarkanās ehinacejas laksti
purple coneflower herb
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
kāpostu dārzeņu lapas un stublāji, arī rāceņu laksti
leaves and stems of brassica, including turnip greens
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
krustziežu dzimtas dārzeņu lapas un stublāji, arī rāceņu laksti
leaves and stems of brassica, including turnip greens
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
krustziežu dzimtas dārzeņu lapas un stublāji, tostarp rāceņu laksti
leaves and stems of brassica, including turnip greens
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
brassica spp. lapas un dzinumi, arī rāceņu laksti [4]
[4], including turnip greens
Last Update: 2014-11-12
Usage Frequency: 1
Quality:
cukurbiešu laksti ar noņemtām lapām, žāvētu gabalu veidā, kuru cukura saturs sausnā parasti pārsniedz 60 % svara
sugar beet tops, with their leaves removed, in the form of dried pieces with a sugar content generally exceeding 60 % by weight in the dry matter
Last Update: 2014-10-17
Usage Frequency: 2
Quality:
ja vairs nav iespējams noteikt vietu, no kurienes nāk inficētie bumbuļi un laksti, apstrādā visu partiju, kurā tika atrasti inficētie bumbuļi vai laksti.
if it is no longer possible to determine the place from which contaminated tubers and haulms came, the whole of the batch in which the contaminated tubers or haulms have been found must be treated.
kartupeļu bumbuļi vai laksti, kartupeļu, tomātu vai citi saimniekaugi, kuriem ir tumšajai gredzenpuvei vai bakteriālajai vītei raksturīgie simptomi (1)
potato tuber(s) or plant(s) of potato, tomato or other host with symptoms suspect of brown rot or bacterial wilt (1)
svaigi, veseli augļi, kas nav bojāti un kam ir visas to būtiskās daļas, kas ir pietiekami nogatavojušies lietošanai, kas ir notīrīti, kam no virsmas notīrīti traipi un kam nogriezti laksti un kātiņi,
fresh, sound fruit, free from deterioration, containing all its essential constituents and sufficiently ripe for use, after cleaning, removal of blemishes, topping and tailing,
platlapu cigoriņi (endīvijas) (savvaļas cigoriņi, sarkanlapu cigoriņi, itālijas cigoriņi, kroklapu endīvijas, salātgalvas cigoriņi (c. endivia var. crispum / c. intybus var. foliosum), cūkpieņu laksti)
scarole (broad-leaf endive) (wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (c. endivia var. crispum/c. intybus var. foliosum), dandelion greens)
