From professional translators, enterprises, web pages and freely available translation repositories.
waqt it-tqattigħ, it-tneħħija ta' l-għadam, is-slicing, it-tqattigħ f'kubetti, it-tgeżwir u l-ippakkjar it-temperatura tal-fwied, tal-kliewi u tal-laħam tar-ras għandha tinżamm f'temperatura kostanti ta' + 3oc jew inqas.
during cutting, boning, slicing, dicing, wrapping and packaging the temperature of livers, kidneys and head meat must be kept at a constant + 3oc or less.
