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the story of ingredients(6)
the story of ingredients(6)
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
gückel, w., synnatschke, g., ritttig, r., a method for determining the volatility of active ingredients used in plant protection ii.
gückel, w., synnatschke, g., ritttig, r., a method for determining the volatility of active ingredients used in plant protection ii.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
"asian ingredients: a guide to the foodstuffs of china, japan, korea, thailand, and vietnam".
"asian ingredients: a guide to the foodstuffs of china, japan, korea, thailand, and vietnam".
Last Update: 2016-03-03
Usage Frequency: 1
Quality:
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gückel, w., kaestel, r., kroehl, t., parg, a., methods for determining the vapour pressure of active ingredients used in crop protection.
gückel, w., kaestel, r., kroehl, t., parg, a., methods for determining the vapour pressure of active ingredients used in crop protection.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
in vitro acute skin irritancy of chemicals using the validated episkin model in a tiered strategy – results and performances with 184 cosmetic ingredients, aatex, special issue-proceedings from wc6.
in vitro acute skin irritancy of chemicals using the validated episkin model in a tiered strategy — results and performances with 184 cosmetic ingredients, aatex, special issue-proceedings from wc6.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
methods of analysis to determine 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection, prezentat cen tc 275 și aoac international (valabil și ca „report to the scientific cooperation task 3.2.6:
method of analysis to determine 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection, submitted to cen tc 275 and aoac international (also available as "report of the scientific cooperation task 3.2.6: