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the story of ingredients(6)
the story of ingredients(6)
最終更新： 2018-02-13
使用頻度： 1
品質：
gückel, w., synnatschke, g., ritttig, r., a method for determining the volatility of active ingredients used in plant protection ii.
gückel, w., synnatschke, g., ritttig, r., a method for determining the volatility of active ingredients used in plant protection ii.
最終更新： 2014-11-21
使用頻度： 1
品質：
"asian ingredients: a guide to the foodstuffs of china, japan, korea, thailand, and vietnam".
"asian ingredients: a guide to the foodstuffs of china, japan, korea, thailand, and vietnam".
最終更新： 2016-03-03
使用頻度： 1
品質：
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gückel, w., kaestel, r., kroehl, t., parg, a., methods for determining the vapour pressure of active ingredients used in crop protection.
gückel, w., kaestel, r., kroehl, t., parg, a., methods for determining the vapour pressure of active ingredients used in crop protection.
最終更新： 2014-11-21
使用頻度： 1
品質：
in vitro acute skin irritancy of chemicals using the validated episkin model in a tiered strategy – results and performances with 184 cosmetic ingredients, aatex, special issue-proceedings from wc6.
in vitro acute skin irritancy of chemicals using the validated episkin model in a tiered strategy — results and performances with 184 cosmetic ingredients, aatex, special issue-proceedings from wc6.
最終更新： 2014-11-21
使用頻度： 1
品質：
methods of analysis to determine 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection, prezentat cen tc 275 și aoac international (valabil și ca „report to the scientific cooperation task 3.2.6:
method of analysis to determine 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection, submitted to cen tc 275 and aoac international (also available as "report of the scientific cooperation task 3.2.6: