Results for teleći translation from Serbian to English

teleći medaljoni.
medallions of 'buff. '"

-teleći jezik.
- calf. - langue.

ja ću teleći but.
i'm having that loin of veal.

a teleći medaljoni?
and what happened to the corned beef rolls?

oh, mambo teleći žele!
oh, mambo beef puddles!

moj sopstveni teleći oscar.
my own veal oscar.

pileća supa, teleći odresci.
chicken soup, veal chops.

- teleći kotleti, puno njih, odmah.
- veal chops. lots of them. now.

mitch, da li voliš teleći mozak?
mitch, do you like calf brains?

gdje je moj teleći odrezak? ! - stiže!
[ man, in french ] where's my veal chop?

kao da su radio i teleći odrezak dobili dijete!
in the sink! it's like a transistor radio and a veal cutlet had a baby.

jagode, još piškota, teleći sote sa graškom i lukom.
raspberries, more ladyfingers, beef sauteed with peas and onions.

ali lepi sveži teleći mozak u beurre noir sosu, to bi bilo...
a nice fresh order of calves' brains in a beurre noir sauce, now that would be...

vidite? možda one žele da postanu slatki, sočni teleći odresci.
maybe they want to become sweet, juicy veal steaks.

patka u narandžinom sosu, burgundijska govedina, teleći fileti, to je najskuplje.
duck a l'orange, boeuf bourguignon, veal cordon bleu, that's the most expensive.

kuhar vola uzme cijeli teleći odrezak, izreže po dužini, pospe krušnim mrvicama, isprži na maslinovom ulju, utopi sirom i umakom od rajčice.
chef vola takes an entire veal chop, slices it lengthwise, breaded, fried in olive oil, drowned in cheese and tomato sauce.

izvinite me, da li biste hteli piletinu "kiev", Šatobrijan, ili teleći kotlet "firenca" za ručak?
pardon me, would you like chicken kiev, chateaubriand... or veal cutlet florentine for lunch?

domaćica kuće će za glavno jelo napraviti begovu čorbu, bosanski lonac (bosanski paprikaš od povrća i mesa, tradicionalno kuvan u glinenoj posudi), hadžijski ćevap (teleći paprikaš), musaku (od mlevenog mesa i krompira), različite dolme (punjeni crni luk i paprika) i sarmu (uvijeni listovi kiselog kupusa punjeni mesom i pirinčem).
for the main course, the lady of the house will prepare begova corba (bey's soup), bosanski lonac (bosnian vegetable and meat stew, traditionally cooked in a clay pot), hadzijski cevap (veal stew), musaka (minced meat and potato moussaka), various dolmas (stuffed onions and paprika) and sarmas (stuffed cabbage).