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gomoljike
truffles
Last Update: 2014-11-21
Usage Frequency: 7
Quality:
gobe in gomoljike
mushrooms and truffles
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
gomoljike in pripravki iz njih
truffles and preparations thereof
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
gomoljike, sveže ali ohlajene
truffles, fresh or chilled
Last Update: 2017-04-06
Usage Frequency: 3
Quality:
tradicionalne francoske konzervirane gomoljike
traditional french preserved truffles
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
gobe in gomoljike, sveže ali ohlajene
mushrooms and truffles, fresh or chilled
Last Update: 2014-11-13
Usage Frequency: 1
Quality:
gomoljike, pripravljene ali konzervirane kako drugače kot v kisu ali ocetni kislini
truffles, prepared or preserved otherwise than by vinegar or acetic acid
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
gobe in gomoljike, pripravljene ali konzervirane drugače kot v kisu ali v ocetni kislini
mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
gomoljike (sušene, cele, razrezane v kose ali mlete, vendar ne nadalje pripravljene)
truffles (dried, whole, cut, sliced, broken or in powder, but not further prepared)
Last Update: 2017-04-06
Usage Frequency: 3
Quality:
pripravljene ali konzervirane gobe in gomoljike (razen v kisu ali ocetni kislini, sušenih in zamrznjenih)
prepared or preserved mushrooms and truffles (excluding by vinegar or acetic acid, dried, frozen)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
sušene gobe in gomoljike, cele, razrezane v kose ali rezine, zdrobljene ali mlete, vendar ne nadalje pripravljene
dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
sušene gobe in gomoljike, cele, razrezane na kose, rezine, zdrobljene, mlete, vendar ne nadalje pripravljene
dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
sušene gobe in gomoljike, cele, razrezane v kose ali rezine, zdrobljene ali mlete, vendar ne nadalje pripravljene
dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
gomoljike (sušene, cele, narezane na koščke ali rezine, zdrobljene ali mlete, vendar ne nadalje pripravljene)
truffles (dried, whole, cut, sliced, broken or in powder, but not further prepared)
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
gobe, bezgove uhljevke (auricularia spp.), drhtavke (tremella spp.) in gomoljike
mushrooms, wood ears (auricularia spp.), jelly fungi (tremella spp.) and truffles
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
pripravljene ali konzervirane gobe in gomoljike (razen pripravljenih jedi iz vrtnin ter gob in gomoljik, sušenih, zamrznjenih ali konzerviranih v kisu ali ocetni kislini)
prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
ker zadeva gosja in račja jetra, konzervirane gomoljike in polže, je razumljivo, da obstaja veliko zakonodajnih aktov ter štirje predlogi uredb o skupnem postopku odobritve in seznamu proizvodov.
since it concerns goose and duck liver, preserved truffles or snails, we can clearly understand why there are a dozen laws, plus the four regulations tabled for a common authorisation procedure with the list of products.
Last Update: 2012-02-28
Usage Frequency: 2
Quality:
pripravljene ali konzervirane gobe in gomoljike (razen pripravljenih zelenjavnih jedi, gob in gomoljik, sušenih, zamrznjenih, konzerviranih v kisu ali ocetni kislini)
prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
pripravljene ali konzervirane gobe in gomoljike (razen pripravljenih jedi iz vrtnin ter gob in gomoljik, sušenih, zamrznjenih ali konzerviranih v kisu ali ocetni kislini)
prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
beseda „vrtnine“ pod tar. št. od 0709 do 0712 obsega užitne gobe, gomoljike, oljke, kapre, vrtne buče in buče, jajčevce, sladko koruzo (zea mays var. saccharata), plodove iz rodu capsicum ali iz rodu pimenta, komarček, peteršilj, krebuljico, pehtran, krešo in majaron (majorana hortensis ali origanum majorana).
in headings 0709 to 0712, the word ‘vegetables’ includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweetcorn (zea mays var. saccharata), fruits of the genus capsicum or of the genus pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (majorana hortensis or origanum majorana).
Last Update: 2014-11-21
Usage Frequency: 3
Quality: