Results for varjenja translation from Slovenian to English

tehnike varjenja
welding techniques

lomljenje ostankov varjenja
chipping off welding spatter

načini varjenja in trdega lotanja;
welding and brazing methods;

postopek varjenja (v primeru kovinskih posod),
the welding process (in case of metal containers),

za vsak postopek varjenja se izvede makroskopski pregled zvarov.
a macroscopic weld examination for each type of welding procedure shall be performed.

tehnologije oblikovanja, varjenja in spajanja jekla in drugih materialov,
technologies relating to the forming, welding and joining of steel and other materials;

metoda varjenja verižnih členov (kovaško ali električno varjenje),
the method of joining the links (forging or electric welding);

kakovost vode in njena uporaba sta pomembna dejavnika v procesu varjenja piva.
water quality and its use are important factors of the brewing process.

proizvod postopka varjenja piva, ki ga ni mogoče prodajati kot pijačo za ljudi.
product of the brewing process which is unsalable as a human beverage.

prosilec mora navesti tipe in trajanje toplotnih obdelav in uporabljene temperature ter postopek varjenja.
the applicant must indicate the type and duration of heat treatment, the temperature used and the welding process.

so obročki izdelani z dvojnim obročem ali opremljeni s palico na sredini in izdelani iz enega kosa brez varjenja in
the rings are made with a double hoop or equipped with a central bar and made in one piece without the use of welding; and

varjenja morajo opraviti usposobljeni varilci ali delavci z ustrezno stopnjo usposobljenosti v skladu z odobrenimi procesi varjenja.
welds must be performed by qualified welders or operators possessing the appropriate level of competence, in accordance with approved welding processes.

kadar so uporabljene različne tehnike varjenja za vzdolžne in krožne zvare, je treba preskus ponoviti na krožnih zvarih.
however, where differing weld techniques are used for longitudinal and circular welds, the tests shall be repeated on the circular welds.

vendar pa se, kadar se uporabljajo različne tehnike varjenja za vzdolžne in krožne zvare, preskusi ponovijo na krožnih zvarih.
however, where differing welding techniques are used for longitudinal and circular welds, the tests shall be repeated on the circular welds.

to pomeni, da so nova neposredna delovna mesta večinoma posledica notranjega izvajanja dejavnosti varjenja (sp 09).
this means that the new direct jobs are to a large extent the consequence of the in-sourcing of the welding activity (sp 09).

5.5 iz pivskih surovin kot rezultat postopka varjenja piva nastane tudi več drugih koristnih proizvodov (imenovanih stranski proizvodi).
5.5 there are several other valuable products (called secondary products) that are generated from brewing raw materials, as a result of the brewing process.

vlaganja, ki so bila opravljena v zadnjih letih, spodbujajo manjšo uporabo naravnih virov in zmanjšano proizvodnjo odpadkov ter dosledno ponovno uporabo sekundarnih materialov iz postopka varjenja piva.
investments made in recent years are leading to a reduced use of natural resources, producing less waste and consistently reusing secondary materials from the brewing process.

proizvajalec mora tudi predložiti izjavo, da namerava v serijski proizvodnji uporabljati postopek varjenja, enak postopku, uporabljenemu na jeklenkah, ki jih je predložil v postopku pridobitve certifikata egs za vzorec.
the manufacturer must also provide a statement to the effect that for series production he undertakes to use a welding method identical to that which he used for the cylinders submitted for eec pattern approval.

dokazano je, da je lizocim (e 1105) primerno antibakterijsko sredstvo za namene varjenja, prav tako pa je učinkovit pri zaviranju mlečnokislinskih bakterij, dodanih končanemu pivu.
lysozyme (e 1105) has been proven to be a suitable antibacterial agent for brewing purposes and it is effective in inhibiting lactic acid bacteria added to finished beers.

3.7 v okviru sistema trošarin na ravni eu in na nacionalni ravni bi bilo treba priznati edinstvene lastnosti piva, vključno z razmeroma nizko vsebnostjo alkohola, postopkom varjenja in lokalnim prispevkom pivovarstva k družbi, ustvarjanju delovnih mest in širšemu gospodarstvu.
3.7 excise duty system at eu and national level should recognise the unique characteristics of beer, including its generally low alcohol content, the brewing process and the brewing sector’s local contribution to society, job creation and the wider economy.