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harina de guar
guar gum
Last Update: 2014-12-09
Usage Frequency: 4
Quality:
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harina de pescado
fishmeal,
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
producto de la fabricación de harina de espelta.
product of the manufacture of spelt flour.
Last Update: 2018-03-04
Usage Frequency: 3
Quality:
producto obtenido durante la transformación de espelta cribada y descascarada en harina de espelta.
product obtained during the processing of screened, dehulled spelt into spelt flour.
Last Update: 2018-03-04
Usage Frequency: 3
Quality:
producto obtenido durante el descascarado de los granos de espelta.
product obtained during dehulling of spelt grains
Last Update: 2018-03-04
Usage Frequency: 4
Quality:
estos son más pesados a causa de la harina de espelta, pero el sabor a nuez grano entero es divino.
these are heavier on account of the spelt flour, but the nutty whole grain flavor is divine.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
poner la harina de espelta en un cuenco, añadir las semillas de girasol, el sésamo, la sal y mezclarlo todo.
put the spelt flour in a bowl, add the sunflower seeds, sesame seeds and salt and stir in well.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
1103.11.90 | grumos e sÊmolas de trigo mole e de espelta |
1103.11.90 | common wheat and spelt groats and meal |
Last Update: 2010-09-25
Usage Frequency: 1
Quality:
granos de espelta triticum spelta l., triticum dicoccum schrank, triticum monococcum.
grains of spelt triticum spelta l., triticum dicoccum schrank, triticum monococcum
Last Update: 2018-03-04
Usage Frequency: 4
Quality:
el coste de producción con harina de espelta y centeno es más caro, ya que las harinas que se utilizan son más caras que la harina de trigo normal.”
the cost of production with spelt flour and rye flour is more expensive, because those flours are more expensive than normal wheat flour. "
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
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“en el bisschopsmolen trabajaban con harinas de trigo de espelta, harinas de trigo integral, centeno y centeno integral, caracterizadas por su bajo contenido en gluten, mientras en españa se utiliza básicamente la harina de trigo refinada.
"the bisschopsmolen worked with spelt flours, whole-wheat, rye and whole-rye flours, which are characterized by their low content of gluten, while in spain we mainly use ordinary refined wheat flour.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
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11010015 | - - de trigo mole e de espelta | 90 % | 85 % | 80 % | 75 % | 70 % | 65 % |
11010015 | - - of common wheat and spelt | 90 % | 85 % | 80 % | 75 % | 70 % | 65 % |
Last Update: 2012-08-22
Usage Frequency: 1
Quality: