Results for queso azul translation from Spanish to English

queso azul
blue cheese

de queso azul.
the blue cheese.

queso azul danés
danish blue cheese (substance)

stilton - queso azul
stilton - blue cheese (substance)

queso de pasta azul
blue-veined cheese

queso azul danés (sustancia)
danish blue cheese (substance)

stilton - queso azul (sustancia)
stilton - blue cheese (substance)

(b) la luna es de queso azul.
(b) the moon is made of blue cheese.

el queso (azul, el cheddar tratado)
cheese (blue, cheddar, processed)

si la luna es de queso azul, debe ser gorgonzola.
if the moon is made of blue cheese, it must be gorgonzola.

contamos con una torta de queso azul muy bonito con salsa de frutos.
we include a very nice cheese cake with blue berry sauce.

quesos de pasta azul
blue-veined cheese

el rokpol es un queso azul polaco parecido al danablu (queso azul danés).
rokpol is a polish blue cheese similar to danish blue cheeses.

hay una versión en vinagreta que consiste principalmente en aceite de oliva, queso azul y vinagre.
there is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings.

con un aroma rancio, es extremadamente suave para tratarse de un queso azul y tiene un gusto seco.
with a musty scent, the cheese is extremely mild for a blue cheese and has a dry taste.

descripción de la ruta : eje breclav y también la característica del paisaje más importante es el queso azul thaya .
route description: axis breclav and also the most important landscape feature is the blue cheese thaya.

el maytag es un queso azul producido en las maytag dairy farms a las afueras de newton (iowa).
maytag is a blue cheese produced on the maytag dairy farms outside of newton, iowa, the former home of the maytag corporation.

tiene un sabor fino y perfumado, de lácteo frutado con un carácter de queso azul poco intenso que le confiere cierta suavidad.
it has a subtle, scented flavour and a fruity, milky taste with a hint of a blue cheese, making it rather mild.

el queso azul, se incluye generalmente en pequeñas cantidades, ya que su sabor es a menudo más fuerte que otros ingredientes tradicionales.
blue cheese, while one of the possible components, is usually included in small quantities, as its flavor is often stronger than other traditional ingredients.

el fourme de montbrison es un queso azul de leche de vaca elaborado en las regiones de ródano-alpes y auvernia al sur de francia.
fourme de montbrison is a cow's-milk cheese made in the regions of rhône-alpes and auvergne in southern france.