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salsa de menta
mint sauce
Last Update: 2014-12-09
Usage Frequency: 3
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- trufas de chocolate francés
- french chocolate truffles
Last Update: 2018-02-13
Usage Frequency: 1
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para enmascarar el sabor amargo se puede utilizar por ejemplo agua azucarada, sirope de chocolate o cereza, salsa de un postre (como caramelo o leche condensada).
the bitter taste can be masked by products such as sugar water, chocolate syrup, cherry syrup, dessert toppings (like caramel or fudge sauce).
es una trufa de chocolate cremoso, con un sabor fuerte y bien definido, que se derrite en la boca ofreciendo una explosión de sabor.
it's a creamy chocolate truffle, with a strong and striking taste, that melts in your mouth providing a burst of flavor. generally, it is breaded in chocolate sprinkles or some other tasty stuff, like coco and nuts, that give it a special touch.
señor presidente, tengo la impresión de que estamos alcanzando por fin un compromiso positivo en el caso de la directiva sobre cacao y productos de chocolate, sobre todo gracias a los esfuerzos del sr. lannoye.
mr president, in many ways, i think that we are about to end up with a good compromise on the directive relating to cocoa and chocolate products, thanks especially to mr paul lannoye' s efforts.
corte la tarta por la mitad en sentido horizontal; extienda la crema de chocolate sobre una mitad y cúbrala con la otra. extienda sobre la superficie una capa fina de mermelada de albaricoque, y aplique la cobertura sobre toda la tarta.
slice the cake in half, spread the chocolate creme on one slice and place the other slice on top of it. apply a thin layer of apricot marmalade on the top, then cover the entire surface with icing.