Results for batihin ang itlog in cooking translation from Tagalog to English

batihin ang itlog hanggang sa maghalo
beat the egg

ilagay ang itlog in ilocano
put the egg in ilocano

balatan ang itlog
lagyan ng mayonnaise

haluin ang itlog
greet the egg

ang itlog ay niluluto
bagal ng itlog

ano sa bicolano ang itlog
ano sa bicolano ang itlog

gusto mong pakuluan ang itlog?
i wand sex

tuta sinauli ang itlog ng manok
chicken egg

di pantay ang itlog ng mga lalake
the egg is uneven

gayatin ang itlog sa bilog na shape.
gayatin ang itlog sa bilog na shape

ano english ng nilimliman ng manok ang itlog
ano english ng nilimliman ng manok ang itlog

ipokpok ng kaunti ang itlog upang matanggal ang balat nito.
beat the egg a little to remove its skin or shell .

braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe