Results for pepper translation from Tagalog to English

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Tagalog

English

Info

Tagalog

pepper

English

capsicum

Last Update: 2011-06-27
Usage Frequency: 3
Quality:

Reference: Wikipedia

Tagalog

hot pepper

English

hot pepper

Last Update: 2024-01-26
Usage Frequency: 2
Quality:

Reference: Wikipedia

Tagalog

cayenne pepper

English

cayenne pepper

Last Update: 2019-03-12
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

lalagyan ng pepper

English

lalagyan ng pepper

Last Update: 2021-03-12
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

black pepper leaves

English

dahon ng paminta

Last Update: 2024-04-18
Usage Frequency: 2
Quality:

Reference: Anonymous

Tagalog

lalagyan ng salt ang pepper

English

salt the pepper

Last Update: 2020-10-07
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

another term of pepper leaves

English

Last Update: 2020-05-08
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

estudyohan kong mang tanim na maikit na distansiya ng chili pepper at malayo ang distansya sa pag tanim ng chili pepper kung alin sa kanila ang maraming bunga

English

i will study whether to plant chili pepper a short distance away and a long distance to plant chili pepper, which of them has the most fruits.

Last Update: 2021-12-03
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

at heto ang iyong malaking dr. pepper hindi ko alam kung bakit mo gusto iyan kasi maya-maya, pupunta ka sa banyo maya-maya bago ka mangalahati.

English

and here's your extra large dr. pepper which i don't know why you ordered it because we both know you're going to have to go to the bathroom before you get halfway through.

Last Update: 2016-10-27
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

English

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

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