Usted buscó: pajeri nanas (Malayo - Inglés)

nanas
pineapple

tat nanas
pineapple tart

pajeri nenas
palm cooking meat

baja campuran nanas
steel pineapple mixture

penyingkiran hijau malachite dari larutan dengan penjerapan ke kulit nanas bivalve yang dikalsinasi
the feasibility of calcined bivalve shells treated pineapple peel (bs-pp) for removing malachite green from aqueous solutions has been investigated as a low cost agricultural adsorbent in this study. the potential of bs-pp as an adsorbent was evidently proven by fourier transform infrared spectroscopy (ftir) and scanning electron microscopy (sem). the adsorption process was carried out in a batch experiment as a function of contact time, adsorbent dosage and initial dye concentration. the amount of dye adsorbed increase with the increase of contact time. the optimum contact time of calcined bs-pp was 200 minutes as it showed the maximum adsorption capacity of 84.359 mg/g with initial dye concentration of 100 mg/l and adsorbent dosage of 0.1g at contact time of 200 min. the adsorption capacity was increase with the increase of initial dye concentration. besides that, the experiment result also showed that 0.5g of bs-pp was capable to remove 94.693% of malachite green since the increase in adsorbent dosage increase the percentage of dye removal. furthermore, the adsorption equilibrium data followed the langmuir isotherm model with r2 of 0.9985 compared to freundlich isotherm. the kinetics study revealed that the adsorption process was best described by the pseudo-second-order since the r2 value is 0.9999. this study suggests that calcined bs-pp can be a potential alternate adsorbent in the removal of malachite green from aqueous solution. lve shell treated pineapple peel

ia perlu memastikan kawasan penanaman lapang dan tiada halangan/keredupan menutupi tanaman nanas
it should ensure that the area under cultivation and there are no barriers/keredupan cover pineapple

ayam, cendawan butang, nanas, cili benggala, bawang holland, lada hitam dan lada sulah.
chicken, button mushrooms, pineapple, bengal chili, holland onion, black pepper and sulah pepper.

bahan a *2 batang lobak merah *2 biji timun (dibuang biji) *2 biji bawang besar 8 tangkai cili hijau /4 biji nanas setengah masak (dibuang pulurdan potong nipis) (*potong memanjang nipis) bahan b cara penyedi 1 sudu makan biji sawi 1 sudu teh serbuk kunyit 1 1 sudu teh garam halus gaulkan bahan a dengakunyit.jemur dan perah 2 3 sudu makan gula 1/2 cawan cuka 2 cawan air masak bahan b dalammendidih sehingga kupekat.padamkan ap 3 1 cm kulit kayu manis masukkan bahan agaram dan cukam bahan c gula g
ingredients a *2 carrot sticks *2 cucumber seeds (removed seeds) *2 large onions 8 green chili stalks/4 half-cooked pineapple seeds (removed pulurdan cut lime) (*cut lengthwise thin) ingredients b how to prepare 1 tablespoon of mustard seeds 1 teaspoon of turmeric powder 1 teaspoon of fine salt mix ingredients a and 2 teaspoons of dengue syrup 3 tablespoons of sugar 1/2 cup of vinegar 2 cups of water cook ingredient b in boiling water until i'm ready to boil.