Vous avez cherché: van for 1 week (Anglais - Tagalog)

1 week
1 lingo

adjust for 1 week nalang
adjust for 1 week

1 week nalang
1 week

take 1 tablet two times a day for 1 week
isang kapsula dalawang beses sa isang araw

did u render for 1 month
render 1 month

i cry because you were busy 1 week
umiyak ako dahil busy ka ng 1 linggo

ay apo apay dnak met malagipen?1 week
ay apo apay dnak met malagipen? 1 week

ask permission to excuse myself for 1 day absent
magpaalam na mag absent

moreover would need medical attention for 1 day barring complication
moreover would need medical attention for 1 day barring

i'm fine besides the fact i've been grounded for 1 year already
ayos lang ako bukod sa na - grounded ako for 1 year na

4.000 liters for 1 kilo of rice and 13.000 liters for 1 kilo of beef.
4,000 litrong sa 1 kilong bigas at 13,000 litro para sa 1 kilong beef.

the fog light doesn't work anymore. i only used it for 1 week. 3mos warranty, can i have a replacement. thanks
di na po gumagana fog light. 1week ko palang po ginamit. 3mos warranty, pwede po ba replacement. thanks

in a frying pan, heat enough oil then deep fry shrimps for 1 2 minutes or until golden brown. 2. drain on paper towels then serve with dipping sauce.
sa isang kawali, init ng sapat na langis pagkatapos malalim na magprito ng mga hipon sa loob ng 1 2 minuto o hanggang sa gintong kayumanggi. 2. alisan ng tubig sa mga tuwalya ng papel pagkatapos ay maglingkod na may dipping sauce.

1 week ago i want the taste to change like this, you make a long taste, it takes 9 minutes, i'm so wet when it's like that
1 week ago ang sarap gusto ko ganito palitan kyo gumawa mahabang kasarapan umabot ng 9minute sobrang wet na ako pag ganyanktgal

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.