Vous avez cherché: acids and (Espagnol - Anglais)

acids res.
acids res.

and
and

and ...
she will ...

and:
:

nucleic acids res.
nucleic acids res.

acids - part 1 (ep)
acids - part 1 (ep)

serum amino acids nos
serum amino acid level

contains 65% fatty acids.
contains 65% fatty acids.

(in english: fatty acids)
(in english: fatty acids)

contact with acids liberates toxic gas.
contact with acids liberates toxic gas.

contact with acids liberates very toxic gas.
contact with acids liberates very toxic gas.

a global survey of perfluorinated acids in oceans.
a global survey of perfluorinated acids in oceans.

magnesium salts, fatty acids, c16-18 and c18 unsaturated, branched and linear
magnesium salts, fatty acids, c16-18 and c18 unsaturated, branched and linear

fatty acids, c8-18 and c18-unsaturated, nickel salts; [30]
fatty acids, c8-18 and c18-unsaturated, nickel salts; [30]

for example, mouse rag-1 contains 1040 amino acids and mouse rag-2 contains 527 amino acids.
for example, mouse rag-1 contains 1040 amino acids and mouse rag-2 contains 527 amino acids.

the herg channel is very sensitive to unintended drug binding due to two aromatic amino acids, the tyrosine at position 652 and the phenylalanine at position 656.
the herg channel is very sensitive to unintended drug binding due to two aromatic amino acids, the tyrosine at position 652 and the phenylalanine at position 656.

the enzymes involved in the biosynthesis pathway probably evolved from those used in the formation of chlorogenic and caffeoylshikimic acids.
the enzymes involved in the biosynthesis pathway probably evolved from those used in the formation of chlorogenic and caffeoylshikimic acids.

decisión de 2 de diciembre de 1986, relativa a un procedimiento con arreglo al artículo 85 del tratado cee «fatty acids»
decision of 2.12.1986 on a proceeding under article 85 of the eec treaty'fatty acids'

* comptes rendus de l’académie des sciences* béchamp synthesis of para-substituted arylarsenous acids and transformation of nitro aromatics into amino aromatics.
* béchamp synthesis of para-substituted arylarsenous acids and transformation of nitro aromatics into amino aromatics.

during cooking of muscle meat at high temperature, some amino acids may react with creatine to give heterocyclic aromatic amines (haa).
during cooking of muscle meat at high temperature, some amino acids may react with creatine to give heterocyclic aromatic amines (haa).