Vous avez cherché: cerasus (Espagnol - Anglais)

cerasus
cherise

prunus cerasus
prunus cerasus

prunus cerasus guindo
prunus cerasus sour cherry

guindas (prunus cerasus)
sour cherries (prunus cerasus)

ginjas "prunus cerasus") |
sour cherries "prunus cerasus") |

prunus cerasus, p. avium
prunus cerasus, prunus avium

guindas (prunus cerasus) frescas
sour cherries (prunus cerasus), fresh

0809.20.05 | guindas prunus cerasus, frescas |
0809.20.05 | fresh sour cherries "prunus cerasus" |

cerezas, excepto las guindas (prunus cerasus), frescas
cherries, other than sour cherries (prunus cerasus), fresh

extracto de corteza de cerezo amargo, prunus cerasus, rosaceae
prunus cerasus extrac is an extract of the bark of the bitter cherry, prunus cerasus, rosaceae

aceite fijo obtenido de huesos de cereza amarga, prunus cerasus, rosaceae
prunus cerasus oil is the fixed oil obtained from the pit of prunus cerasus, rosaceae

0809.20.95 | cerezas, frescas [excepto guindas (prunus cerasus)] |
sour cherries "prunus cerasus") |

"pontus polemoniacus", que incorporaba a comana, argyroupolis, polemonium, cerasus y trapezus, con neocaesarea como capital.
*pontus polemoniacus, with its capital at polemonium (also called side), and including the cities of neocaesarea, argyroupolis, comana, and cerasus as well.

cerezas (excepto las guindas prunus cerasus), sin cocer o cocidas en agua o al vapor, congeladas, sin adición de azúcar u otros edulcorantes
cherries, other than sour cherries (prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

0811.90.75 | guindas prunus cerasus, sin cocer o cocidas en agua o vapor, congeladas, sin adiciÓn de azÚcar ni otro edulcorante |
0811.90.75 | sour cherries "prunus cerasus", whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter |

guindas (prunus cerasus), conservadas en alcohol, de un diámetro inferior o igual a 19,9 mm, destinadas a la fabricación de productos de chocolate:
sour cherries (prunus cerasus), preserved in alcohol, of a diameter not exceeding 19,9 mm, for use in chocolate products:

cerezas frescas, del 1 de enero al 20 de mayo y del 11 de agosto al 31 de diciembre, excepto las guindas (prunus cerasus)
cherries, fresh, from 1 january to 20 may and from 11 august to 31 december, other than sour cherries (prunus cerasus)