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html representation of a true. please don' t translate the true for consistency
%1 html representation of a true. please do n't translate the true for consistency
Dernière mise à jour : 2018-12-24
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निरंतरता ही सफलता की कुंजी है (consistency is the key of success)
consistency is the key of success
Dernière mise à jour : 2022-07-31
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html representation of a false. please don' t translate the false for consistency
true html representation of a false. please do n't translate the false for consistency
Dernière mise à jour : 2018-12-24
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spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. in southeast asia, spoons are the primary utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food.[4][5] spoons are also widely used in cooking and serving. in baking, batter is usually thin enough to pour or drop from a spoon;[6] a mixture of such consistency is sometimes called "drop batter".[7] rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. a spoon is similarly useful in processing jelly, sugar and syrup. a test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". at the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. when boiled to 240 °f. and poured from a spoon, sugar forms a filament, or "thread". hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon.
Dernière mise à jour : 2021-05-14
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