Vous avez cherché: ohratoksin (Slovène - Anglais)

ohratoksin
ochratoxin

ohratoksin a
ochratoxin a

aflatoksini in ohratoksin a
aflatoxins and ochratoxin a

ohratoksin a: mejne vrednosti
ochratoxin a: maximum levels

izvedbena merila za ohratoksin a
performance criteria for ochratoxin a

oddelek 2.2 „ohratoksin a“ se spremeni:
section 2.2 ochratoxin a is amended as follows:

ohratoksin a v vinu, grozdnem soku in grozdnem moštu ter
ochratoxin a in wine, grape juice and grape must and

ohratoksin a v suhem grozdju (korinte, rozine in sultanine).
ochratoxin a in dried vine fruit (currants, raisins and sultanas).

ohratoksin a dodata naslednji točki 2.2.4 in 2.2.5:
ochratoxin a the following points 2.2.4 and 2.2.5 are added:

za varovanje javnega zdravja je primerno nemudoma vzpostaviti mejno vrednost za ohratoksin a v začimbah.
in order to protect public health, it is appropriate to establish without delay a maximum level for ochratoxin a in spices.

v točki 2.2. oddelka 2 mikotoksini priloge i se ohratoksin a nadomesti z naslednjim:
in section 2 mycotoxins of annex i, the point 2.2 ochratoxin a is replaced by the following:

aflatoksine, ohratoksin a in toksine iz rodu fusarium v otroški hrani in žitnih kašicah za dojenčke in male otroke,
for aflatoxins, ochratoxin a and fusarium-toxins in baby foods and processed cereal-based foods for infants and young children,

koncentracija določenih mikotoksinov (aflatoksin b1, ohratoksin a, zearalenon, deoksinivalenol, fumonizini) v krmi
concentration of certain mycotoxins (aflatoxin b1, ochratoxin a, zearalenone, deoxynivalenol, fumonisins) in feedingstuffs

aflatoksine in ohratoksin a v živilih za posebne zdravstvene namene (razen mleka in mlečnih proizvodov) za dojenčke, in
for aflatoxins and ochratoxin a in dietary foods for special medical purposes (other than milk and milk products) intended specifically for infants and

ta metoda vzorčenja se uporablja za uradni nadzor mejnih vrednosti, določenih za ohratoksin a v praženih kavnih zrnih, mleti praženi kavi in instant kavi.
this method of sampling is of application for the official control of the maximum levels established for ochratoxin a in roasted coffee beans, ground roasted coffee and soluble coffee.

preden začne veljati strožja vrednost, je primerno, da se v različnih regijah proizvajalkah na svetu oceni doseganje vrednosti za ohratoksin a z uporabo dobre prakse.
it is appropriate that an assessment of the achievability in the different producing regions in the world of the levels for ochratoxin a by applying good practices takes place before the stricter level applies.

1. januarja 2015 za mejne vrednosti za ohratoksin a v capsicum spp. iz točke 2.2.11. priloge.“
01 january 2015 as regards the maximum level for ochratoxin a in capsicum spp. laid down in point 2.2.11. of the annex."

komisija da to informacijo na voljo državam članicam, da se v različnih regijah proizvajalkah oceni doseganje strožjih vrednosti za ohratoksin a v začimbah z uporabo dobrih praks, preden začne veljati strožja vrednost.
the commission will make this information available to the member states in view of an assessment, before the stricter level applies, of the achievability in the different producing regions in the world of the stricter level for ochratoxin a in spices by applying good practices.

ta metoda vzorčenja se uporablja za uradni nadzor mejnih vrednosti, določenih za ohratoksin a v praženih zrnih kave, mleti praženi kavi, instant kavi, sladkem korenu in izvlečku sladkega korena.
this method of sampling is of application for the official control of the maximum levels established for ochratoxin a in roasted coffee beans, ground roasted coffee, soluble coffee, liquorice root and liquorice extract.

v skladu s predloženimi dokazi doseganje veljavnih mejnih vrednosti za ohratoksin a v pšeničnem glutenu zlasti ob koncu skladiščenja ni več izvedljivo kljub strogemu upoštevanju dobre prakse v zvezi s skladiščenjem, kar je mogoče pripisati spremenjenim podnebnim razmeram.
evidence has been provided that the current maximum level of ochratoxin a in wheat gluten is no longer achievable, in particular at the end of the storage season, even with the strict application of good practices as regards storage, possibly due to the changing climate conditions.