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kõik juustusordid, juhul kui juust või juustusegu on teise toidu koostisosa ja tingimusel, et seesuguse toidu nimetus ja esitlus ei viita konkreetsele juustusordile
all types of cheese where the cheese or mixture of cheeses constitutes an ingredient of another food and provided that the name and presentation of such food does not refer to a specific type of cheese
Ultimo aggiornamento 2017-04-06
Frequenza di utilizzo: 2
Qualità:
sätestada tuleks abikõlblikud juustusordid ja maksimaalsed kogused, millele abi võib anda, samuti lepingute kestus, mis peaks peegeldama tegelikke turunõudmisi ning juustude säilivust.
the types of cheeses eligible for aid and the maximum quantities which may qualify for it should be laid down, as well as the duration of the contracts in relation to the real requirements of the market and the keeping qualities of the cheeses in question.
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 2
Qualità:
kindla kaubanime all müüdavad juustusordid, näiteks: boursault caprice des dieux ducs (suprme des) explorateur."
cheeses sold under trade names (for example): boursaultducs (suprême des) caprice des dieuxexplorateur.
Ultimo aggiornamento 2014-10-18
Frequenza di utilizzo: 1
Qualità:
Attenzione: contiene formattazione HTML nascosta
kindla kaubanime all müüdavad juustusordid, näiteks: boursault caprice des dieux ducs (suprme des) explorateur."
cheeses sold under trade names (for example): boursaultducs (suprême des) caprice des dieuxexplorateur.
butterkäse, danbo, edam, elbo, esrom, fontal, fontina, fynbo, galantine, gouda, havarti, italico, maribo, molbo, mimolette, samsø, saint-paulin, tilsit, tybo ja muud juustusordid, mille kuivaine rasvasisaldus on 30 massiprotsenti ja rasvata aine veesisaldus on rohkem kui 52, kui mitte üle 67 massiprotsendi liechtenstein, Šveits"
butterkaese, danbo, edam, elbo, esrom, fontal, fontina, fynbo, galantine, gouda, havarti, italico, maribo, molbo, mimolette, samso, saint-paulin, tilsit, tybo and other cheeses of a minimum fat content of 30 % by weight, in the dry matter, and of a water content, calculated by weight, of the non-fatty matter exceeding 52 % but not exceeding 67 % liechtenstein, switzerland