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la chips de crevettes ou krupuk (indonésien: krupuk) est une chips consommée en asie du sud-est : en indonésie, en malaisie, au sud de la chine ou encore au viêt nam où on la nomme bánh phồng tôm.
there are many variations on krupuk, many of which are made from starch with seafood (shrimp, fish, or squid), but occasionally with rice, fruits, nuts or vegetables; these variations are more usual in southeast asia.
