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reading the graphic of fig. 17 shows that product w is initially perceived as being the pastiest 11 , after which it is v 12 , z 13 , and w 14 that are again perceived as being very pasty compared with the other products in terms of persistence.
la lecture du graphique de la figure 17 enseigne que le produit w est perçu le plus pâteux 11 en attaque, puis c'est le v 12, le z 13, et le w 14 est de nouveau perçu très pâteux par rapport aux autres en persistance.