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phospholipids
fosfolipīdi
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 4
Qualità:
phosphatides; phospholipids
fosfatīdi; fosfolipīdi
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
characteristics of phosphatidylserine from soya phospholipids
sojas fosfolipīdu fosfatidilserīna raksturojums
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
use-level (mg) of phosphatidylserine from soya phospholipids
sojas fosfolipīdu fosfatidilserīna lietošanas daudzums (mg)
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
before activation, luminity contains a gas, perflutren, and a solution of fatty substances called phospholipids.
pirms aktivizēšanas luminity satur gāzi, perflutrēnu, un taukainu vielu – fosfolipīdu - šķīdumu.
powder: sodium hyaluronate, egg phospholipids, sodium dihydrogen phosphate anhydrous, disodium phosphate anhydrous.
pulveris: nātrija hialuronāts, olu fosfolipīdi, bezūdens nātrija dihidrogēnfosfāts, bezūdens nātrija hidrogēnfosfāts.
polymyxins work by disrupting the cell membrane of bacteria by interacting with certain components of the membrane called phospholipids.
polimiksīni darbojas, bojājot baktēriju šūnu membrānu, ietekmējot noteiktas membrānas sastāvdaļas, ko dēvē par fosfolipīdiem.
qualitative and quantitative composition of total lipids : fatty acids, non-saponifiable matter, lipidsoluble pigments, phospholipids.
kopējais lipīdu (taukskābju, nepārziepjojamo vielu, lipīdos šķīstošo pigmentu, fosfolipīdu) kvalitatīvais un kvantitatīvais sastāvs.
note: if phospholipids are present in the milk fat obtained, a cholesterol peak will be obtained which is increased by approximately 0,1 %.
ja iegūtajos piena taukos ir fosfolipīdi, iegūtās holesterīna signāla augstums būs par aptuveni 0,1 % lielāks.
in that report it came to the conclusion that the company enzymotec has provided sufficient information to authorise the placing on the market of phosphatidylserine from soya phospholipids as a novel food ingredient.
ziņojumā secināts, ka uzņēmums enzymotec ir sniedzis pietiekamu informāciju, lai atļautu sojas fosfolipīdu fosfatidilserīna kā jaunas pārtikas produktu sastāvdaļas laišanu tirgū.
phosphatidylserine from soya phospholipids is obtained through enzymatic transphosphatidylation of high-phosphatidylcholine soybean lecithin with the amino acid l-serine.
sojas fosfolipīdu fosfatidilserīnu iegūst augsta fosfatidilkolīna satura sojas lecitīna fermentīvās transfosfatidilācijas reakcijā ar aminoskābi l-serīnu.
the hbsag assembles spontaneously, in the absence of chemical treatment, into spherical particles of 20 nm in average diameter containing non-glycosylated hbsag polypeptide and a lipid matrix consisting mainly of phospholipids.
bez ķīmiskas iedarbības hbsag spontāni savelkas sfēriskās daļiņās (vidēji 20 nm diametrā), kas satur neglikozilētu hbsag polipeptīdu un lipīdu matricu, kas galvenokārt sastāv no fosfolipīdiem.
authorising the placing on the market of phosphatidylserine from soya phospholipids as a novel food ingredient under regulation (ec) no 258/97 of the european parliament and of the council
ar ko atbilstīgi eiropas parlamenta un padomes regulai (ek) nr. 258/97 atļauj laist tirgū sojas fosfolipīdu fosfatidilserīnu kā jaunu pārtikas produktu sastāvdaļu
phosphatidylserine from soya phospholipids complies with the criteria laid down in article 3(1) of regulation (ec) no 258/97.
sojas fosfolipīdu fosfatidilserīns atbilst regulas (ek) nr. 258/97 3. panta 1. punktā noteiktajiem kritērijiem.