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enjoying in that day
enjoying in that day
Ultimo aggiornamento 2024-11-13
Frequenza di utilizzo: 1
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this movie make me cry in that time
यो फिल्मले मलाई रुवाउँछ
Ultimo aggiornamento 2024-09-01
Frequenza di utilizzo: 1
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you do not have write permissions in that directory.
त्यो डाइरेक्टरीमा तपाईँसँग लेख्ने अनुमति छैन ।
Ultimo aggiornamento 2011-10-23
Frequenza di utilizzo: 1
Qualità:
each clone's size is determined by the picked value in that point
प्रत्येक क्लोनको साइज सो बिन्दुमा लिइएको मानद्धारा निर्धारण गरिन्छ ।
Ultimo aggiornamento 2014-08-15
Frequenza di utilizzo: 1
Qualità:
each clone is created with the probability determined by the picked value in that point
प्रत्येक क्लोन सो बिन्दुमा लिइएको मानद्धारा सम्भावना निर्धारण संगै सिर्जना गरिन्छ
Ultimo aggiornamento 2014-08-15
Frequenza di utilizzo: 1
Qualità:
modules directory (%s) is unavailable. external modules in that directory will not be loaded.
मोड्युल डाइरेक्टरी (%s) उपलब्ध छैन । त्यो डाइरेक्टरीमा बाह्य मोड्युलहरू लोड हुने छैन ।
Ultimo aggiornamento 2014-08-15
Frequenza di utilizzo: 1
Qualità:
for each clone, pick a value from the drawing in that clone's location and apply it to the clone
प्रत्येक क्लोनका लागि, क्लोनको स्थानमा रहेको रेखाचित्र बाट मान लिनुहोस् र यसलाई क्लोनमा लागू गर्नुहोस्
Ultimo aggiornamento 2014-08-15
Frequenza di utilizzo: 1
Qualità:
the image file '%s' was not found in that directory. using the file '%s' instead
छवि फाइल '%s' त्यो डाइरेक्टरीमा फेला परेन। सट्टामा फाइल '%s' प्रयोग गर्दैछ
Ultimo aggiornamento 2014-08-20
Frequenza di utilizzo: 2
Qualità:
before an existing file is being overwritten, gnumeric will present a warning dialog. setting this option will make the overwrite button in that dialog the default button.
अवस्थित फाइल अधिलेखन गर्नुभन्दा पहिला जिन्युमेरिकले चेतावनी संवाद दिन्छ। यो विकल्पको सेटिङले त्यो संवाद पूर्वनिर्धारित बटनमा अधिलेखन बटन बनाउंछ।
Ultimo aggiornamento 2014-08-20
Frequenza di utilizzo: 1
Qualità:
in that conversation, we considered what we thought would be an appropriate response to what we’re facing and the best way to keep the organization sustainable during this time.
त्यस वार्तालापमा, हामीले विचार गर्यौँ कि हामीले जे सोच्छौँ त्यो हामीले सामना गरिरहेका कुराका लागि उचित प्रतिक्रियाहरू हुनेछन् र यस समयावधिमा सङ्गठनलाई दिगो राख्न उत्तम तरिका हुनेछ।
Ultimo aggiornamento 2020-08-25
Frequenza di utilizzo: 1
Qualità:
kdm will show all checked users. entries denoted with '@ 'are user groups. checking a group is like checking all users in that group.
के डी एमले सबै चेक गरिएका प्रयोगकर्ताहरू देखाउँनेछन् । '@' सङ्केत गरिएका प्रविष्टिहरू प्रयोगकर्ता समूह हुन् । समूहको चेक गर्नु भनेको त्यो समूहमा सबै प्रयोगकर्ताहरू चेक गर्नुहो ।
Ultimo aggiornamento 2011-10-23
Frequenza di utilizzo: 1
Qualità:
learn how to enter text in a wordprocessor. this wordprocessor is special in that it enforces the use of styles. this way, the children will understand their benefit when moving to more feature full wordprocessor like libreoffice.
वर्ड प्रोसेसरमा पाठ कसरी प्रविष्ट गर्ने पढ्नुहोस् । यो वर्ड प्रोसेसर शैलीहरूको प्रयोगले जोर गरेकोमा विशिष्ट हुन्छ । धेरै विशेषता भएको पूरा वर्ड प्रोसेसर जस्तै ओपनअफिस डट अर्गमा सार्दा यो तरीकाले, बच्चाहरूले बुझ्नेछ ।
Ultimo aggiornamento 2014-08-20
Frequenza di utilizzo: 1
Qualità:
this button calls up the program's online help system. if it does nothing, no help file has been written (yet); in that case, use the what's this button on the left.
यो बटनले कार्यक्रमको अनलाइन मद्दत प्रणाली कल गर्छ । यसले केही पनि गर्दैन भने, (हालसम्म) मद्दत फाइल लेखिएको छैन; त्यो अवस्थामा, बायाँको यो के हो बटन प्रयोग गर्नुहोस् ।
Ultimo aggiornamento 2011-10-23
Frequenza di utilizzo: 1
Qualità:
in addition to using this information to alert potential contacts, the government has also made the location information publicly available, something permitted because of far-reaching changes to information privacy laws after the mers outbreak in that country.
यो जानकारीलाई सम्भावित सम्पर्कहरूलाई सजग गराउन प्रयोग गरिनुको साथै, सरकारले स्थानको जानकारी सार्वजनिक रूपमा उपलब्ध बनाएको छ, त्यो देशमा mers प्रकोपपछि गोपनीयता नियमहरूको जानकारीमा परिवर्तनहरू कार्यान्वयनको कारणले केही कुरा अनुमति दिइएका छन्।
Ultimo aggiornamento 2020-08-25
Frequenza di utilizzo: 1
Qualità:
seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
खाना विषाक्तता
Ultimo aggiornamento 2021-07-23
Frequenza di utilizzo: 1
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