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salades en hartige broodsmeersels
salads and savoury-based sandwich spreads
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 3
Qualità:
iv) broodsmeersels (dairy spreads) 33.04.16
(iv) dairy spreads 33.04.16
Ultimo aggiornamento 2019-05-31
Frequenza di utilizzo: 1
Qualità:
v) broodsmeersels (dairy spreads) 33.04.06.00
(v) dairy spreads 33.04.06.00
Ultimo aggiornamento 2019-05-31
Frequenza di utilizzo: 1
Qualità:
alleen broodsmeersels op basis van gedroogde vruchten, met gereduceerde energiewaarde of zonder toegevoegde suikers
only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
alleen broodsmeersels op basis van gedroogde vruchten, met verlaagde energetische waarde of zonder toegevoegde suikers
only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità:
alleen smeerbare fruit- en groenteproducten met verlaagde energetische waarde en broodsmeersels op basis van gedroogde vruchten met verlaagde energetische waarde of zonder toegevoegde suikers
only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 2
Qualità:
bijlage ii bij verordening (eg) nr. 1333/2008 staat het gebruik toe van de zoetstoffen acesulfaam-k (e 950), cyclaamzuur en natrium- en calciumcyclamaat (e 952), sacharine en natrium-, kalium- en calciumsacharinaat (e 954), sucralose (e 955), neohesperidine-dc (e 959) en steviolglycosiden (e 960) in jam, gelei en marmelade met verlaagde energetische waarde, alsmede in andere soortgelijke smeerbare fruitproducten zoals broodsmeersels op basis van gedroogde vruchten met verlaagde energetische waarde of zonder toegevoegde suikers.
annex ii to regulation (ec) no 1333/2008 authorises the use of the sweeteners acesulfame k (e 950), cyclamic acid and its na and ca salts (e 952), saccharin and its na, k and ca salts (e 954), sucralose (e 955), neohesperidine dc (e 959) and steviol glycosides (e 960) in energy-reduced jams, jellies and marmalades, as well as in other similar fruit spreads as dried-fruit-based sandwich spreads that are energy-reduced or with no added sugar.
Ultimo aggiornamento 2014-11-21
Frequenza di utilizzo: 1
Qualità: