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in de regio wordt ook heerlijk snoepgoed en ander lekkers gemaakt, vaak nog binnen kloostermuren, vooral op basis van amandelen, wijn en eierdooiers, een erfenis van de joden en de arabieren.
the region also produces superb sweets, many of which are still made behind convent walls, using especially almonds, wine and egg yolk, a legacy of jewish and arab days.
Ultimo aggiornamento 2018-02-13
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zo was hij de eerste na abu al-qasim al-zahravi die slagaders afbond bij amputaties, en oorlogswonden niet langer met kokende olie behandelde maar met een verzachtende zalf van eierdooiers, rozenolie en terpentijn.
his new technique was not perfect, as there was still a chance of infection and the pain was still a problem, but both of these were a much smaller problem than when using boiling oil.
Ultimo aggiornamento 2016-03-03
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eierdooier
egg yolk
Ultimo aggiornamento 2014-12-09
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