プロの翻訳者、企業、ウェブページから自由に利用できる翻訳レポジトリまで。
svježi cromaris brancin i orada prirodno su uzgojeni u otvorenom jadranskom moru , i pakirani su u kontroliranim uvjetima .
freshly cleaned cromaris european seabass and gilthead seabream are cultivated in a natural way in the open adriatic sea and packed under controlled conditions .
cromaris marinirani brancin i orada nisu termički obrađeni već samo blago marinirani , laganog i ugodnog kiselkasto- slankastog okusa .
marinated cromaris european seabass and gilthead seabream are not processed using heat , but only lightly marinated , and they have a pleasant lightly sour and salty taste .
orada zalazi i u izrazite plićine , te jelovimo na dubini između 5 i 10 m ( dublje od 50 m oradu ne nalazimo ) .
it commonly moves in shallow waters where it is getting caught , at the depths between 5- 10 m ( gilt-poll cannot be found in waters deeper then 50m ) .
orada voli školjkasta dna pa je stoga najviše ima u obalama zapadne istre , posebno limski kanal i tarska uvala ; zatim šire područje zadra , osobito novigradsko more , okolica Šibenika , stona malog i okolica splita .
however it seems that it prefers sea bottom where the shell-fish life is affluent and which specifically are ; the west coasts of istria , especially limski and tarska bays ; a wider area of zadar , especially the novigrad sea , near sibenik , mali ston and the surroundings of split .