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svježi cromaris brancin i orada prirodno su uzgojeni u otvorenom jadranskom moru , i pakirani su u kontroliranim uvjetima .
freshly cleaned cromaris european seabass and gilthead seabream are cultivated in a natural way in the open adriatic sea and packed under controlled conditions .
brancin i orada sadrže omega- 3 masne kiseline , važan su temelj zdrave prehrane i lagan su obrok .
european seabass and gilthead seabream contain omega-3 fatty acids , which makes them an important basis of a healthy diet and a light meal .
cromaris marinirani brancin i orada nisu termički obrađeni već samo blago marinirani , laganog i ugodnog kiselkasto- slankastog okusa .
marinated cromaris european seabass and gilthead seabream are not processed using heat , but only lightly marinated , and they have a pleasant lightly sour and salty taste .
orada voli mirno more u zaljevima , uvalama i lukama ( za razliku od zubaca ) , te ne voli strme obale .
gilt-poll likes calm seas in the inlets , bays and ports ( unlike dogs-teeth ) , and it does not like the steep coast .
orada zalazi i u izrazite plićine , te jelovimo na dubini između 5 i 10 m ( dublje od 50 m oradu ne nalazimo ) .
it commonly moves in shallow waters where it is getting caught , at the depths between 5- 10 m ( gilt-poll cannot be found in waters deeper then 50m ) .
kamenica često stradava od mnogobrojnih napadača ( najviše orada i kosmač , morske zvijezde , puž volak , planarija ) , a sama školjka hrani se planktonom .
many predators like its flesh , but oyster itself feeds on plankton .
orada voli školjkasta dna pa je stoga najviše ima u obalama zapadne istre , posebno limski kanal i tarska uvala ; zatim šire područje zadra , osobito novigradsko more , okolica Šibenika , stona malog i okolica splita .
however it seems that it prefers sea bottom where the shell-fish life is affluent and which specifically are ; the west coasts of istria , especially limski and tarska bays ; a wider area of zadar , especially the novigrad sea , near sibenik , mali ston and the surroundings of split .
