검색어: bees boud (아프리칸스어 - 영어)

bees boud
beefbuilt

bees
cattle

bees blad
beef leaf

bees afval
beef skinbeas

bees-skouer
chuck roast

bees boud met bruin sous
beef butt with brown sauce

blou wilde bees
arum lily flower

pyn in boud spier
pain in a built muscle

afrikaans idioms about bees
afrikaans idioms about bees

bees burger en skyfies resep
ingridients

collective noun of fish, lions,bees
collective noun of fish

die esel van die wese dryf hulle weg, die bees van die weduwee neem hulle as pand.
they drive away the ass of the fatherless, they take the widow's ox for a pledge.

'n bees of stuk kleinvee mag julle ook nie saam met sy kleintjie op een dag slag nie.
and whether it be cow or ewe, ye shall not kill it and her young both in one day.

so moet gedoen word by elke bees of by elke ram of by 'n lam van die skape of van die bokke.
thus shall it be done for one bullock, or for one ram, or for a lamb, or a kid.

balk die wilde-esel by die grasspruitjies? of bulk 'n bees by sy voer?
doth the wild ass bray when he hath grass? or loweth the ox over his fodder?

en jy moet die bors van die beweegoffer heilig en die boud van die hefoffer, wat beweeg en gehef is van die wydingsram, wat vir aäron en sy seuns geld.
and thou shalt sanctify the breast of the wave offering, and the shoulder of the heave offering, which is waved, and which is heaved up, of the ram of the consecration, even of that which is for aaron, and of that which is for his sons:

en toe die draers van die ark van die here ses treë geloop het, het hy 'n bees en 'n vetgemaakte kalf geoffer.
and it was so, that when they that bare the ark of the lord had gone six paces, he sacrificed oxen and fatlings.

beste bene vir bees , kalf , en wildsvleis aftreksel is van jonger diere = bevat hoër persentasie kraakbeen en bindweefsel = goeie bronne van kollageen. dit verander na gelatien deur gaarmaakproses en gee dus volheid.
best bones for beef, calf, and venison extract are from younger animals = contain higher percentage of cartilage and connective tissue = good sources of collagen. it changes to gelatin by cooking process and thus gives fullness.