전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
valgest suhkrust või rafineeritud toorsuhkrust toodetud kristalliseerunud suhkru polarisatsiooniaste on sageli väiksem kui 99,5 %;
whereas candy sugar, which is manufactured from white sugar or refined raw sugar, very often has a degree of polarization of less than 99,5 %;
valgest suhkrust või rafineeritud toorsuhkrust toodetud kristalliseerunud suhkru polarisatsiooniaste on sageli väiksem kui 99,5 %.
candy sugar, which is manufactured from white sugar or refined raw sugar, very often has a degree of polarisation of less than 99,5 %.
valgest suhkrust või rafineeritud toorsuhkrust toodetud kristalliseerunud suhkru polarisatsiooniaste on sageli väiksem kui 99,5 %; pidades silmas kasutatava tooraine kõrget puhtusastet, peaks kristalliseerunud suhkrule ja valgele suhkrule antavad toetused olema võimalikult ühesuurused; tuleks sätestada kristalliseerunud suhkru täpne määratlus;
whereas candy sugar, which is manufactured from white sugar or refined raw sugar, very often has a degree of polarization of less than 99,5 %; whereas, in view of the high degree of purity of the raw material used, the refund on candy sugar should be as close as possible to the refund on white sugar; whereas a precise definition of candy sugar should be laid down;