전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
značilnosti konzerviranih proizvodov
characteristics of preserved products
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
70 % pri konzerviranih gobah rodu agaricus;
70 % for canned mushrooms of the genus agaricus;
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
podatek 2: ton konzerviranih ali polkonzerviranih proizvodov/leto.
measure 2.3. fish processing and marketing action 1: increase in processing capacity (construction of new units and/or extension of existing units) data 1: tonnes/year of fresh or chilled products.
države članice določijo podrobnejše ukrepe za nadzor proizvodnje konzerviranih proizvodov in o tem obvestijo komisijo.
the member states shall lay down more detailed measures for controlling production of the preserved products and shall notify the commission thereof.
o registraciji uvoza nekaterih pripravljenih ali konzerviranih agrumov (mandarin itd.) s poreklom iz ljudske republike kitajske
making imports of certain prepared or preserved citrus fruits (namely mandarins, etc.) originating in the people's republic of china subject to registration
konzervirani beluši (razen pripravljenih jedi iz vrtnin ter belušev, sušenih, zamrznjenih ali konzerviranih v kisu ali ocetni kislini)
preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)
pripravljene ali konzervirane olive (razen pripravljenih jedi iz vrtnin ter oliv, sušenih, zamrznjenih ali konzerviranih v kisu ali ocetni kislini)
prepared or preserved olives (excluding prepared vegetable dishes and olives dried, frozen or preserved by vinegar or acetic acid)
palmovi srčki, pripravljeni ali konzervirani, ki vsebujejo dodan sladkor ali druga sladila ali alkohol ali ne (razen pripravljenih ali konzerviranih v kisu)
palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
konzervirani beluši (razen pripravljenih jedi iz vrtnin ter belušev, sušenih, zamrznjenih ali konzerviranih v kisu ali ocetni kislini)
preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)