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ca. 260 °c
approximately 260 °c

ved ca. 171 °c
at approximately 171 °c

lagring ved ca. 4 °c.
storage at ca. 4 °c.

ca. 1966, b) 1960, c) 1953.
approximately 1966, (b) 1960, (c) 1953.

hvælvingens temperatur: ca. 430 °c
temperature at the oven dome: approximately 430 °c

temperatur ved bagefladen: ca. 485 °c
baking temperature on the cooking floor of the oven: approximately 485 °c

inkuberes ved ca . 30 c natten over .
incubate overnight at approximately 30 c .

c 09 ca 07
c09ca07.

prøven smeltes i ovn ved ca. 45 °c.
melt the sample in an oven at approximately 45 °c.

analyser udføres ved en rumtemperatur på ca . 20 c .
the analysis should be carried out at a room temperature of about 20 c .

deres optimale temperatur er ca. 20-24 °c.
their optimum temperature is approximately at 20-24 °c.

temperaturstigningen er på ca. 3° c pr. 100 m dybde.
the increase in temperature is about 3 c per 100 m of depth, already ground temperatures of 50 c may be encountered in workings with auxiliary ventilation at a depth of 1 200 m.

b) afsnit ca, litra c), affattes således:
(b) in (ca), point (c) shall be replaced by the following:

c (ca. 12 mm lang)
c (approximately12 mm long),

fødselsdato: a) ca. 1963. b) ca. 1955 c) 1956.
date of birth: (a) approximately 1963; (b) approximately 1955, (c) 1956.

druerne fryses ved ca. -6° c, hvorefter de perses.
the grapes are frozen at around -6 °c and then pressed.

opløselighed ca. 0,01 g/100 ml vand (20 °c).
solubility approximately 0,01 g/100 ml water (20 °c).

bemærkning: standardopløsningerne kan opbevares ved ca. 5 °c i maks. 1 uge.
note: the standard solutions can be stored for maximal 1 week at ca. 5 °c.

ca-22-77-071-da-c statistiske basisoplysninger om fællesskabet.
the law of suretyship and indemnity in the united kingdom of great britain and northern ireland and ireland. trevor c. hartley.

ca-22-76-035-6a-c indtjening indenfor landbruget. 1975.
joint research centre, ispra-establishment, italy.