Je was op zoek naar: polyphenols (Engels - Deens)

polyphenols
polyfenol

polyphenols; phenol-alcohols
polyvalente fenoler; fenolalkoholer

— effect of polyphenols on the energy balance and the digestibility of nitrogen ;
— virkningen af polyphenoler på kalorieoversigten og på kvælstoffets fordøjelighed,

polyphenols (including salts; excluding 4,4 isopropylidenediphenol) and phenol-alcohols
polyvalente phenoler (og salte deraf; undtagen 4,4isopropylidendiphenol); og phenolalkoholer

its particular colour originates from the long production method, which includes ageing and refinement, processes that imply significant oxide reductions of the polyphenols and colouring substances. ambrato
den særlige farve skyldes den langvarige produktionsmetode, som indebærer lagring og forfining, en proces, hvorved den sker en betydelig reduktion af polyphenolernes oxygen og farvestofferne.

in agricultural research, work to increase the lysin contents of feed barley led to the discovery of lines, very valuable for brewing, that had a particularly low content of polyphenols and anthocyanogens which cause turbidity in beer.
inden for land brugsforskning har bestræbelserne på at øge lysinindholdet i foderbyg muliggjort opdagelse af arter, der er af stor betydning for bryggeribranchen, da de har et meget lavt indhold af polyphenoler og anthocyanogener, som er medvirkende årsager til uklarhed i øllet.

olive oil polyphenol
olivenolie-polyphenoler