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soylent green
2022: i sopravvissuti

careful with what you’re eating: in 2022’s new york, where overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses, soylent green is the solution.
attenti a quello che mangiate: nella new york del 2022, affamata per la sovrappopolazione, due poliziotti scoprono che un’industria alimentare, la soylent, produce il suo plancton sintetico riciclando cadaveri umani.