Je was op zoek naar: polyunsaturated (Engels - Maltees)

coatings of nutrient preparations containing polyunsaturated fatty acids
kisjiet ta’ preparazzjonijiet tan-nutrijenti li jkollhom aċidi xaħmin mhux polisaturati

it acts as a free radical chain breaking molecule, stopping the peroxidation of polyunsaturated fatty acids and it is involved in maintaining the stability and integrity of cell membranes.
hi taġixxi bħala molekula li tkisser il-katina radikali libera, twaqqaf il-perossidazzjoni ta’ polyunsaturated fatty acids u hi involuta fiż-żamma tal-istabilità u l-integrità ta’ membrani ċellulari.

long-chain (20 and 22 carbon atoms) polyunsaturated fatty acids (lcp) may be added.
jistgħu jiżdiedu aċidi xaħmija polyunsaturated (lcp) tat-tip long-chain (20 u 22 atomu tal-karbonju).

vitamin e (mg á-te) (4) 0,5/g of polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0,1 mg per 100 available kj - 0,5/g of polyunsaturated fatty acids expressed as linoleic acid but in no case less than 0,5 mg per 100 available kcal -
vitamina e (mg α-te) 0,5/g ta’ aċidi grassi polansaturizzati espressi bħala aċidu linoleiku iżda fl-ebda każ anqas minn 0,1 mg kull 100 kj disponibbli _ 0,5/g ta’ aċidi grassi polansaturi zzati espressi bħala aċidu linoleiku iżda fl-ebda każ inqas minn 0,5 mg kull 100 kcal disponibbli