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often touted as a treatment for a variety of conditions ranging from liver disease to aids
aloevera is cited as an exceptional healing plant with an extensive history of use, over centuries. worldwide, there exist hundreds of species of this succulent, yucca-like plant, but those most often used are aloe barbandensis, aloe perryi, aloe ferros, and the ever-popular houseplant aloe vera, whose fresh leaves can serve as an effective treatment for minor burns, abrasions and cuts. aloe vera gel, derived from the “mucilaginous cells, contained inside the leaves, is widely used in a variety of forms such as lotions, moisturizers, cosmetics, and shampoos. aloe powder, derived from the tough outer leaf of the plant, is a strong 'cathartic' consumed internally as a cleanser, and often touted as a treatment for a variety of conditions ranging from liver disease to aids. clinical evidence supports many of the health claims attributed to aloe vera.

the post harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption. postharvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing.[1] losses of horticultural produce are a major problem in the post harvest chain. they can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level. not only are losses clearly a waste of food, bu
but they also represent a similar waste of human effort, farm inputs, livelihoods, investments and scarce resources such as water.[2] post-harvest losses for horticultural produce are, however, difficult to measure. in some cases everything harvested by a farmer may end up being sold to consumers. in others, losses or waste may be considerable. occasionally, losses may be 100%, for example when there is a price collapse and it would cost the farmer more to harvest and market the produce than to plough it back into the ground.