Je was op zoek naar: boulangere (Frans - Engels)

produits a base de pate boulangere cuits au four
baked dough products

marqueurs moleculaires de la qualite boulangere d'un ble.
molecular markers for the baking quality of wheat

preparation enzymatique a valeur boulangere ajoutee et son procede de preparation
an enzyme preparation for improved baking quality and a process for preparing the same

procede destine a ameliorer la viabilite et la capacite de fermentation de levures boulangeres dans des conditions de stress hyperosmotique et de stress de congelation
method of improving the viability and the fermentation capacity of baking yeasts under hyperosmotic stress and freezing stress conditions