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garam secukupnya
salt to taste

bumbui dengan garam secukupnya
season with salt

air secukupnya
mineral water

efek air garam
a dessert spoon

1 sendok garam
1 teaspoon of arama

minyak goreng secukupnya
add enough cooking oil.

jadilah garam dan terang dunia
esse sal et lucem mundi

setelah itu, masukan sejumput garam dan 1 sendok makan mentega putih
after that, put a pinch of salt and 1 tablespoon of white butter

setelah itu, masukan sejumput garam dan 1 sendok makan mentega putih. lalu mixer sampai kali
after that, put a pinch of salt and 1 tablespoon of white butter. then mixer up to times

2 siung bawang putih 3 siung bawang merah 4- 5 buah cabe rawit saos secukupnya kecap secukupnya garam secukupnya minyak goreng secukupnya
add enough cooking oil

pertama tama siap kan bahan bahan nya ,lalu kupas pisang nya ,potong menjadi dua bagian ,tuangkan tepung terigu secukup nya ,masukan gula 2 sendok makan, tuangkan air 10 sensok makan ,lalu beri sedikit garam ,celup kan pisang ke dalam adonan terigu, lalu baluri dengan tepung roti ,siap kan wajan dan panas kan minyak ,lalu masukan pisang kedalam minyak yang sudah panas, jangan lupa di bolak balik hingga matang merata ,sajikan ke atas piring lalu di beri toping coklat, keju dan meses rembou.
first prepare the ingredients then peel the banana cut into two parts pour enough wheat flour put sugar 2 tablespoons pour water 10 sensok eat then give a little salt dip the banana into the flour dough then coat it with bread flour prepare the pan and heat the oil then put the banana into the hot oil don't forget to flip back and forth until evenly cooked serve on a plate and then in top with chocolate, cheese and meses rembou