Je was op zoek naar: pasticceria secca (Italiaans - Engels)

pasticceria
pastry

(pasticceria)
(confectionary)

ben si abbina alla pasticceria secca
it goes well with pastries

enoteca, pasticceria.
weine, gebäcke.

ottimo per accompagnare la pasticceria secca, eccellente con la classica ciambella
excellent with dry pastries, excellent with the classic bun

e' ottimo con dolci, pasticceria secca, ciambella romagnola e sulle fragole.
this wine is an excellent dessert wine making a good accompaniment to sweets, cakes (“la ciambella”), desserts and strawberries.

vino da dessert, accompagna dolci secchi e piccola pasticceria, frutta secca o piacevoli conversazioni.
dessert wine, serve with dry desserts and pastries, dried fruit and nuts or pleasant conversation.

si apprezza con fragole e macedonie, dolci a base di frutta, pasticceria secca, gelati e sorbetti.
it can be appreciated with strawberries and fruit salads, fruit desserts, dries pastries, ice cream and sorbets.

si serve sugli 8° fuori pasto o al dessert con pasticceria secca, macedonia, gelato. doc dal 12 dicembre 1980.
it should be served at 8 degrees celsius, not with a meal but with dessert, with dry pastries, fruit salad or ice cream. it has been classified as doc since 12 december 1980.

abbinamenti: caprini stagionati, formaggi erborinati, pasticceria secca in particolar modo a base di mandorle o frutta a guscio in genere.
combine with: goat cheese, blue cheese, pastries made with almonds or nuts in general.

altro consiglio utile: lasciare queste golosità per le occasioni speciali ed orientarsi sulla pasticceria secca o i prodotti da forno per il nostro menu quotidiano.
another useful tip: let's leave these gluttonies for special occasions and choose dry pastry or baked goods for our daily menu.

vino longevo, va servito ad una temperatura di circa 7° c e si sposa con amore a pasticceria secca, formaggi particolari tipo il gorgonzola piccante o quelli erborinati.
this is a long lasting wine which should be served at around 7° c it goes extremely well with dry biscuits, certain kinds of cheese such as spicy or herby gorgonzola.

pasticcere
pastry