Je was op zoek naar: kopproteīna (Lets - Engels)

kopproteĪna noteikŠana
determination of crude protein

kopproteīna saturam:
6.3.1.crude protein:

62,5 % kopproteīna un
62,5 % crude protein and

slāpeklis kopproteīna veidā
nitrogen expressed as crude protein

slāpeklis kopproteīna veidā, sērs
nitrogen expressed as crude protein, sulphur

slāpeklis kopproteīna veidā, koppelni
nitrogen expressed as crude protein, crude ash

minimālais sausnas kopproteīna saturs:
minimum crude protein content in comparison to dry matter:

ii) minimālais sausnas kopproteīna saturs:
(ii) minimum crude protein content in comparison to dry matter:

ar pepsĪnu un sĀlsskĀbi izŠĶĪdinĀtĀ kopproteĪna noteikŠana
determination of crude protein dissolved by pepsin and hydrochloric acid

kopproteīna saturu aprēķina pēc šādas formulas, kur:
the content of crude protein is calculated according to the following formula:

minētās sulas sausna satur aptuveni 35 % kopproteīna.
the dry matter of this juice contains about 35 % of crude protein.

minimālais kopproteīna saturs sausnā nedrīkst būt zemāks par:
the minimum crude protein content in dry matter must not be less than:

visi reaģenti, kas uzskaitīti kopproteīna noteikšanas metodes 3. punktā.
all the reagents listed under 3 in the method for the determination of crude protein.

b) minimālais kopproteīna saturs sausnā nedrīkst būt zemāks par:
(b) the minimum crude protein content in dry matter must not be less than:

biešu melases urīnskābes hidrolizāts: minimālais kopproteīna ekvivalents – 360 gr/kg (36 % w/w)
beet molasses urea hydrolysate: minimum crude protein equivalent: 360 g/kg (36 % w/w)

kopproteīns
crude protein