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glarus
glarus
Laatste Update: 2014-11-14
Gebruiksfrequentie: 2
Kwaliteit:
Ġobon bil-ħwawar glarus (magħruf bħala schabziger)
glarus herb cheese (known as schabziger)
Laatste Update: 2014-10-18
Gebruiksfrequentie: 2
Kwaliteit:
glarus bil-ħxejjex (magħruf bħala schabziger) magħmul minn ħalib xkumat u mħallat ma’ ħxejjex mitħunin fin [27]
glarus herb cheese (known as schabziger) made from skimmed milk and mixed with finely ground herbs [27]
Laatste Update: 2014-11-21
Gebruiksfrequentie: 3
Kwaliteit:
li fil-manifattura tiegħu ma ntuża ebda ġobon ħlief emmentaler, gruyère u appenzell u li jista’ jkun fih, miżjud, ġobon glarus bil-ħxejjex (magħruf bħala schabziger); poġġut għall-bejgħ bl-imnut, b’kontenut ta’ xaħam fil-materjal xott li ma jaqbiżx il-56 %
in the manufacture of which no cheeses other than emmentaler, gruyère and appenzell have been used and which may contain, as an addition, glarus herb cheese (known as schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Laatste Update: 2014-11-21
Gebruiksfrequentie: 3
Kwaliteit:
