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(iii) laktoza
(iii) lactose

- laktoza in laktozni sirup: |
- lactose and lactose syrup: |

% ali več laktoze, izraženo kot brezvodna laktoza, računano na suho snov |
17021100 | - - containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |

laktoza je naravna sestavina mleka, ki se običajno pridobi iz sirotke z vsebnostjo brezvodne laktoze ne manj kot 99,0 % m/m v suhi snovi.
lactose is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99,0 % m/m on a dry basis.

1702.11.00 | laktoza v trdnem stanju in laktozni sirup, ki ne vsebujeta dodanih snovi za aromatiziranje ali barvil, ki vsebujeta ≥ 99 mas.
1702.11.00 | lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter |

1702 | drugi sladkorji, vključno s kemično čisto laktozo, maltozo, glukozo in frukotozo, v trdnem stanju; sladkorni sirupi, ki ne vsebujejo dodanih snovi za aromatiziranje ali barvil; umetni med, mešan ali ne z naravnim medom; karamel: |
1702 | other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |