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gwin coch
red wine

cyw iâr mewn gwin coch
chicken in red wine

madarch, gwin coch a brandi
mushrooms, red wine & brandy

gyda jus gwin coch a mwyar duon
finished by a red wine and blackberry jus

gyda sglein o jus gwin coch a sialóts
glazed with a shallot and red wine jus

puprennau du, brandi, gwin coch a hufen
black peppercorns, brandy, red wine & cream

stecen cig carw wedi’i serio gyda jus gwin coch a mwyar duon
seared venison steak finished by a red wine and blackberry jus

wedi’i weini gyda phwdin swydd efrog a <PROTECTED> gwin coch cyfoethog
served with yorkshire puding and a rich red wine <PROTECTED>

syrlwyn cig eidion wedi’i rostio gyda phwdin swydd efrog a grefi gwin coch
roast sirloin of beef with yorkshire pudding and red wine gravy

brest cyw iâr wedi’i gweini gyda saws puprynnau duon, brandi, gwin coch a hufen
breast of chicken served with a black peppercorn, brandy, red wine & cream sauce

cwningen, nionod/winwns, madarch a moron wedi’u coginio gyda gwin coch
rabbit, onions, mushrooms and carrots cooked with red wine

cig eidion mewn saws gwin coch (darnau o gig eidion o safon mewn grefi gwin coch cyfoethog)
beef in red wine sauce (pieces of prime beef in a rich red wine gravy)

selsig cig carw wedi’u grilio ar datws a chennin stwnsh a’u gweini â jus gwin coch
grilled venison sausages on a leek mash & served with a red wine jus

y darn gorau o gig oen wedi’i goginio gyda nionod/winwns, ceirios, mêl a gwin coch
best end of lamb cooked with onions, cherries, honey & red wine

(salad traddodiadol o domato, ciwcymbr, nionyn/winwnsen, caws <PROTECTED> gyda finegrét gwin coch)
(traditional salad of tomato, cucumber, onion, <PROTECTED> with red wine vinaigrette)

sianc o gig oen cymreig lleol wedi’i frwysio gyda rhosmari a gwin coch gyda chennin wedi’u ffrio’n ysgafn
local welsh lamb shank braised with rosemary & red wine with sautéed leeks

brest cyw iâr ddwbl brau gyda saws gwin coch, madarch a chig moch hyfryd, wedi’i gweini â thatws newydd â menyn a llysiau tymhorol cymysg ffres
a tender, double chicken breast with a luxurious red wine, mushroom and bacon sauce, served with buttered new potatoes and mixed seasonal fresh vegetables

stecen syrlwyn gymreig leol dan flanced o fadarch, nionod/winwns a thomatos gyda saws gwin coch (£2.00 yn ychwanegol)
local welsh sirloin steak with a blanket of mushroom, onion, tomatoes and red wine sauce (£2.00 extra)

dywed un stori fel y bu i drigolion tref eger yfed y gwin coch cyn ymladd, ac oherwydd eu dewrder wrth amddiffyn eu tref, galwodd y tyrciaid y gwin yn 'waed tarw'.
one story is that the occupants of the town of eger drank this deep red wine and, because of their strength in defending the city, the turks called it 'bull's blood'.

lwyn cig oen hyfryd o safon gydag awgrym o fint mewn saws gwin coch a rhosmari – wedi’i choginio at eich dant ac wedi’i gweini â thatws rhost, pys a llysiau tymhorol cymysg ffres
delicious prime loin of lamb flavoured with mint in a red wine and rosemary sauce – cooked to your liking, served with roast potatoes, peas and mixed seasonal fresh vegetables