Você procurou por: druesukker (Dinamarquês - Inglês)

druesukker
glucose

koncentreret druesukker
grape sugar syrup

5) rektificeret koncentreret most af druesukker
(5) rectified concentrate must from grape sugar

indtag druesukker eller sukker efter glukagon-injektionen.
eat glucose or sugar after the glucagon injection.

alle tidligere refererede tal vedrører udbyttet af druesukker og ikke af saccharose.
all the figures which were reported previously refer to the yield of grape sugar and not of sucrose.

i bøger om ønologj anfører sammenligningstabeller omsætningsfaktoren for alkohol til druesukker :
in books on oenology tables of correspondence give the conversion factor of alcohol into grape sugar:

alkoholvægt = 0,47 χ druesukkervægt eller 1% alkoholvolumen = 17 g druesukker.
alcohol weight - 0.47 * grape sugar weight or 1z alcohol volume - 17 g of grape sugar

hvis dit blodsukker er lavt, skal du spise druesukker, sukker eller drikke en sukkerholdig drik.
check your blood sugar.if your blood sugar is low, eat glucose tablets, sugar or drink a sugary drink.

oiv har vedtaget visse specifikke metoder til analyse af druesukker (rektificeret koncentreret most).
the oiv has adopted certain specific methods to analyse grape sugar (rectified concentrated grape must).

det er allerede blevet forklaret, at udbyttet ved gæring af saccharose er 5% højere end ved druesukker.
it has already been explained that the yield of fermentation of sucrose is 5% higher than for grape sugar.

besparelserne i relation til obligatorisk destillation bliver noget mindre, fordi kun en del af saccharosen vil blive erstattet af druesukker.
the savings on compulsory distillation will be less, because only part of the sucrose will be replaced by grape sugar.

man har kun beskæftiget sig med, hvilken virkning det vil få at erstatte den mængde saccharose, der tilsættes, med druesukker.
in section 2 a description is given of the ways in which the production and use of cm and rcm were encouraged and supported in the eighties.

endelig gav forskning i koncentreret most interessante resultater i forbindelse med produktionen af en prototype på koncentreret druesukker, som er uafhængig af det anvendte råmateriale.
lastly, research on concentrated musts (rectified and non-rectified) produced results which were interesting from the point of view of the production of a prototype grape sugar syrup irrespective of the raw material used.

for disse vines vedkommende vil forbruget af druesukker til tilsætningsformål formentlig kun falde en smule og anslås til 630 252 hl rektificeret koncentreret druemost. vine, som kræver tilsætning for overhovedet at kunne sælges.
for these wines the utilization of grape sugar for enrichment will probably decrease only slightly and is estimated at 630,252 hi rcm. - wines for which enrichment is a conditio sine qua non.

det anføres, hvor stor en mængde saccharose i gram, og hvor stor en mængde druesukker i gram, der blev anset for nødvendigt til at opnå 1% vol. alkohol.
the original records remain available. each experiment is described as follows: - the producer identifies the name and the address of the cellar where the experiment has been conducted. - the names of the oenologists, who have supervised the experiment and established the report, are indicated. . - the type of wine making is indicated, especially for the red wines where different techniques are possible.

det forekommer da også fornuftigt, at der bruges druesukker fremfor roesukker som tilsætning, især hvis man skal bevare den normale udvikling af farve, aroma og smag, når det drejer sig om vin af høj kvalitet.
it certainly seems rational that, rather than using sugar from sugar beet, grape sugar should be incorporated, especially if the normal development of the colour, aroma and taste of high quality wines are to be maintained.

man kan imidlertid også begrænse vinproduktionen ved for eksempel at diversificere anvendelsen af druerne: jeg tænker på druesaft eller afledte produkter, jeg tænker også på for eksempel druesukker, selv om dette kun er en marginal løsning.
however, wine production can also be reduced, for example, by diversifying the outlets for grape products: we have grape juice or its derivatives, for example, or grape sugar although this is still a marginal method.

i frankrig er de automatiske refraktometre, der anvendes i vinkooperativerne, gradueret med hensyn til det potentielle alkoholindhold på grundlag af en omsætningsfaktor på 17,6 g druesukker pr. 1% vol. alkohol.
in france the automatic refractometers used in the cooperative cellars are graduated in potential alcohol content adopting a conversion factor of 17.6 grape sugar of 1% vol. alcohol.

alkoholudbyttet for rødvine, fremstillet i åbne beholdere, var 17,86 g druesukker pr. 1% vol. alkohol. for hvidvine, fremstillet i lukkede tanke, var værdien 16,67 g pr. 1% vol. alkohol.
the alcohol yield for red wines produced in open tanks was 17.86 g grape sugar by 1% vol. alcohol: for white wines produced in closed tanks this value was 16.67 g by 1% vol. alcohol.